Print

Jack-o’-Lantern Stuffed Peppers

Print Recipe

Delightful stuffed peppers shaped like jack-o’-lanterns, filled with seasoned beef and rice, perfect for Halloween gatherings.

Ingredients

Scale
  • 4 large orange bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Grated cheese, for topping (optional)

Instructions

  1. Prepare your peppers by preheating your oven to 375°F (190°C) and slicing off the tops of each bell pepper, removing the seeds and membranes.
  2. Sauté the onions in a skillet with olive oil until translucent, then add garlic and cook until fragrant.
  3. Cook the ground beef in the skillet, breaking it apart, and season with salt, pepper, and smoked paprika until browned.
  4. Mix in the cooked rice and diced tomatoes, allowing it to simmer and combine.
  5. Stuff each pepper with the beef and rice mixture, packing it gently, and top with cheese if desired.
  6. Carve faces into the peppers for decoration if you choose.
  7. Bake the peppers in a baking dish covered with foil for 30 minutes, then uncover and bake for an additional 10-15 minutes until tender.
  8. Let them rest for 5 minutes before serving.

Notes

These stuffed peppers can be customized with various fillings for different flavors. Serve on a platter for a festive touch.

Nutrition

Keywords: stuffed peppers, Halloween recipe, jack-o-lantern, fall recipe, comfort food

Find it online: http://ivoryapron.com/jack-o-lantern-stuffed-peppers/