Magic Lemon Custard Cake
A delightful cake that combines a zesty lemon flavor with the comforting textures of custard and cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups milk
- 1 cup all-purpose flour
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking dish with butter or non-stick spray.
- Whisk the eggs and sugar until pale and frothy.
- Add the melted butter slowly while whisking.
- Incorporate the milk, lemon juice, zest, and vanilla extract.
- Sift in the flour and salt, folding gently.
- Pour the batter into the prepared baking dish.
- Bake for about 45–50 minutes until golden brown.
- Cool at room temperature for 15 minutes, then refrigerate for at least 2 hours.
- Serve chilled, dusting with powdered sugar if desired.
Notes
Better when made a day in advance. This cake improves as it sits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: lemon cake, dessert, custard, baking, summer dessert, sweet treats