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Lemon Muffins with Streusel

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Delightful, zesty lemon muffins topped with a crunchy streusel, perfect for any time of the day.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • For Streusel:
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C) and line the muffin tin with cupcake liners or grease it.
  2. Mix the dry ingredients: whisk together flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
  3. Combine the wet ingredients: mix buttermilk, vegetable oil, egg, lemon zest, lemon juice, and vanilla extract in another bowl.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Prepare the streusel by combining brown sugar, flour, butter, and cinnamon in a small bowl until crumbly.
  6. Fill the muffin tin with the batter, filling each well about two-thirds full.
  7. Top with the streusel mixture over each muffin.
  8. Bake for 18-22 minutes, or until golden brown and a toothpick comes out clean.
  9. Cool the muffins in the pan for a few minutes before transferring to a wire rack.
  10. Serve and enjoy your freshly baked lemon muffins!

Notes

Serve warm with a dollop of butter or dust with powdered sugar for an elevated treat.

Nutrition

Keywords: lemon muffins, breakfast, baking, muffins, streusel

Find it online: https://ivoryapron.com/lemon-muffins-with-streusel/