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Mango Cheesecake

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A delightful mango cheesecake that combines creamy richness with vibrant mango sweetness, perfect for gatherings or as a comforting dessert.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar, divided
  • 4 (8-ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup pureed mango
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Make the crust by combining graham cracker crumbs, melted butter, and 1/4 cup of sugar.
  3. Bake the crust for about 8-10 minutes until lightly browned. Allow it to cool.
  4. Prepare the cream cheese mixture by beating cream cheese until creamy, then mixing in 3/4 cup of sugar and vanilla extract.
  5. Add in the eggs one at a time, mixing well after each addition.
  6. Incorporate the mango puree and sour cream into the mixture gently.
  7. Pour the filling over the cooled crust, smoothing it out.
  8. Bake for 60-70 minutes until the edges are set and the center has a slight jiggle.
  9. Cool the cheesecake in the oven with the door cracked for about an hour.
  10. Chill in the refrigerator for at least 4 hours or overnight.

Notes

For best results, let the cheesecake cool gradually and chill overnight for optimal flavor.

Nutrition

Keywords: cheesecake, mango dessert, tropical cheesecake, summer dessert, easy cheesecake

Find it online: https://ivoryapron.com/mango-cheesecake/