Deliciously Fun French Toast Roll-Ups
These French Toast Roll-Ups are crispy, golden-brown rolls filled with a sweet cream cheese mixture, drizzled with maple syrup for an unforgettable breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Slices of bread (white, whole grain, brioche, or gluten-free)
- 4 large Eggs
- 1 cup Whole milk (or dairy-free alternative)
- 1 tsp Cinnamon
- 1/4 cup Sugar
- Sausage links (pork, turkey, or plant-based)
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- Prep your bread by rolling it out gently with a rolling pin.
- Make the filling by mixing cream cheese, cinnamon, and sugar until creamy.
- Fill each slice of bread with the cream cheese mixture and roll it up tightly.
- Prepare the egg mixture by whisking together eggs and milk with a pinch of salt.
- Heat a non-stick skillet or griddle over medium heat and melt some butter.
- Dunk each roll-up in the egg mixture and cook seam side down until golden brown.
- Serve with a dusting of powdered sugar and warm maple syrup.
Notes
Feel free to experiment with different fillings, such as berries or chocolate, and serve with a side of sausage for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: French toast, breakfast, roll-ups, sweet treat