Melt-In-Your-Mouth Chicken
A comforting dish featuring tender chicken breasts smothered in a rich, creamy sauce, perfect for any cozy evening.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C) and pat the chicken dry.
- Sprinkle salt, pepper, garlic powder, onion powder, and paprika over both sides of the chicken.
- Combine the cream of chicken soup and sour cream in a bowl until smooth, then fold in the shredded cheese.
- Place the seasoned chicken in a greased oven-proof dish and cover with the creamy cheese mixture.
- Cover with aluminum foil and bake for 25 minutes, then uncover and sprinkle on reserved cheese before baking for an additional 15-20 minutes.
- Let the chicken rest for five minutes before serving.
Notes
Serve with fluffy mashed potatoes or roasted vegetables. For additional flavor, consider adding fresh herbs or a squeeze of lemon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, comfort food, baked chicken, creamy chicken, family recipe
Find it online: https://ivoryapron.com/melt-in-your-mouth-chicken/