Berry Puff Twists
Warm, flaky pastries filled with luscious berry preserves, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 egg, beaten for wash
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your puff pastry by rolling it out on a lightly floured surface.
- Cut the pastry into strips—about 1 inch wide and 6 inches long.
- Add a small amount of mixed berry preserves onto the center of each strip.
- Twist the strips over the preserves, pinching the edges to seal.
- Brush each twist with the beaten egg wash.
- Sprinkle granulated sugar over each twist.
- Bake for about 15-20 minutes or until golden brown.
Notes
Serve warm, optionally garnished with fresh mint leaves or powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: berry pastry, puff pastry, dessert, baking, easy recipes