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Cajun Chicken Pasta

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A creamy and spicy pasta dish with seasoned chicken, vibrant bell peppers, and linguine, perfect for any occasion.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 8 oz linguine pasta
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers (sliced)
  • 1 cup onions (sliced)
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. Prep the chicken: Season the chicken breasts with Cajun seasoning, salt, and pepper. Let them sit for about 15 minutes to absorb the spices.
  2. Cook the pasta: Boil a large pot of salted water and cook the linguine until al dente. Reserve half a cup of pasta cooking water, drain, and set aside.
  3. Sear the chicken: Heat olive oil in a skillet, add chicken breasts, and sear for 5-7 minutes on each side until cooked through. Remove and let rest.
  4. Sauté the veggies: In the same skillet, add more olive oil if needed, toss in onions and bell peppers, and sauté for 5-6 minutes.
  5. Create the sauce: Pour in chicken broth and bring to simmer, then stir in heavy cream and cook for 2-3 minutes until thickened.
  6. Combine it all: Slice the rested chicken, add back to the skillet with drained linguine, and toss together.
  7. Plate it up: Serve the pasta garnished with freshly grated Parmesan and chopped parsley.

Notes

For added flavor, consider marinating the chicken for longer. Feel free to customize by adding shrimp or more vegetables.

Nutrition

Keywords: Cajun Chicken Pasta, creamy pasta, Cajun recipe, pasta dish, easy dinner

Find it online: https://ivoryapron.com/min-cajun-chicken-pasta-creamy-spicy-dinner/