Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips
A vibrant and delightful treat perfect for summer gatherings, combining fresh fruit salsa with cinnamon sugar tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 apple, diced
- 1 kiwi, diced
- 1 cup strawberries, diced
- 1 cup raspberries
- 1 tablespoon lime juice
- 1 tablespoon honey
- 4 flour tortillas
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- Butter or cooking spray
Instructions
- Prepare the fruit by rinsing and dicing into bite-sized pieces.
- Mix the diced fruits in a medium bowl with lime juice and honey.
- Chill the salsa in the refrigerator for at least 30 minutes.
- Prep the tortilla chips by preheating your oven to 350°F (175°C).
- Sprinkle the cinnamon-sugar mixture over both sides of the tortillas.
- Cut the tortillas into wedges and bake for about 10-12 minutes.
- Serve the chips alongside the fruit salsa and enjoy!
Notes
For a visually stunning presentation, serve in a clear bowl with chips fanned around it. You can also customize the salsa with various fruits or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salsa, cinnamon sugar chips, summer dessert, easy recipe, healthy snack