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The Best Banana Bread Recipe: A Timeless Classic

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A classic banana bread recipe that transforms overripe bananas into a comforting loaf, evoking nostalgia and home.

Ingredients

Scale
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3–4 medium ripe bananas (or 2 large)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well.
  4. Mash the ripe bananas until smooth.
  5. Combine the mashed bananas and vanilla into the batter.
  6. Whisk together the flour, baking soda, and salt.
  7. Mix the dry ingredients into the wet mixture until just combined.
  8. Pour the batter into a greased or parchment-lined loaf pan.
  9. Bake for 60-70 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

For variations, consider adding chocolate chips, nuts, spices, or even zucchini to the batter.

Nutrition

Keywords: banana bread, dessert, baking, comfort food, classic recipes

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