Best-Ever Beef Tips
Tender and savory beef tips simmered in a rich sauce, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef (chuck roast or sirloin)
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Sear the beef: Cut beef into bite-sized pieces and sear in a hot skillet.
- Remove beef and sauté onion until translucent; add garlic.
- Deglaze the pan with beef broth, scraping brown bits.
- Combine beef with sauces and simmer.
- Thicken the sauce with cornstarch mixture and let simmer until tender.
- Serve over rice or mashed potatoes, garnished with herbs.
Notes
Adjust seasoning at the end for best flavor. Experiment with variations such as stout beer or adding fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: beef tips, comfort food, family recipe, savory beef, quick dinner