Biscuits and Gravy Casserole
A hearty Biscuits and Gravy Casserole that combines soft, flaky biscuits with creamy, savory sausage gravy, perfect for brunch or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb (450 g) breakfast sausage (pork or turkey)
- 1/4 cup (30 g) all-purpose flour
- 2 1/2 cups (600 ml) milk, whole or 2%
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp crushed red pepper flakes (optional for heat)
- 2 cans (about 16 oz / 450 g) refrigerated biscuit dough
- 1/2 cup shredded cheddar cheese
- Chopped fresh parsley or chives
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a large skillet over medium heat, breaking it up and cooking until browned, about 5-7 minutes.
- Make the gravy by sprinkling flour into the skillet, stirring for a minute, then gradually whisking in the milk and seasoning until thickened.
- Prepare the biscuit dough by cutting canned biscuits into quarters.
- Combine the biscuit pieces and gravy in a greased 9×13 inch casserole dish.
- Add cheese on top before baking.
- Bake for 25-30 minutes until hot, bubbly, and golden brown.
- Garnish with parsley or chives before serving.
Notes
For a lighter option, try turkey sausage. You can also use gluten-free substitutions if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: biscuits, gravy, casserole, comfort food, brunch