Caramel Apple Nachos
Indulge in a delicious twist on traditional nachos with crunchy apple slices drizzled with warm caramel and topped with nuts and chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Crisp tart apples (Granny Smith, Honeycrisp, Fuji, Gala)
- 1 cup Caramel sauce (store-bought or homemade)
- 1/2 cup Chopped nuts (pecans, walnuts, almonds, or seeds for nut-free option)
- 1/4 cup Chocolate drizzle (optional)
- Pinch of Sea salt
Instructions
- Prepare the apples by washing and slicing into thin wedges.
- Heat the caramel sauce in the microwave for about 30 seconds, or prepare homemade caramel by melting sugar and cream together.
- Arrange the apple slices on a large platter in a circular pattern.
- Drizzle the warm caramel sauce generously over the apple slices.
- Sprinkle the chopped nuts on top for added crunch.
- Optionally, drizzle melted chocolate over the nachos and finish with a sprinkle of sea salt.
Notes
For a nut-free option, substitute nuts with graham crackers or granola. Prepare apples with lemon juice to prevent browning if made ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: caramel apple nachos, dessert, sweet treats, fall recipe, party food
Find it online: https://ivoryapron.com/minute-caramel-apple-nachos-recipe/