Chocolate Chip Cheesecake Cookies
Delightful cookies combining the creamy essence of cheesecake with the classic charm of chocolate chip cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and cream cheese in a large mixing bowl until smooth and creamy.
- Add sugar and egg, mixing until light and fluffy.
- Combine the dry ingredients in a separate bowl.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Serve warm with vanilla ice cream or a drizzle of chocolate sauce for an extra treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip cookies, cheesecake cookies, dessert recipes
Find it online: https://ivoryapron.com/minute-chocolate-chip-cheesecake-cookies/