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Chocolate Chip Cheesecake Cookies

Delightful cookies combining the creamy essence of cheesecake with the classic charm of chocolate chip cookies.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and cream cheese in a large mixing bowl until smooth and creamy.
  3. Add sugar and egg, mixing until light and fluffy.
  4. Combine the dry ingredients in a separate bowl.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Serve warm with vanilla ice cream or a drizzle of chocolate sauce for an extra treat.

Nutrition

Keywords: chocolate chip cookies, cheesecake cookies, dessert recipes