Sweet Chewy Cinnamon Sugar Blondies
Delightfully chewy blondies topped with a crunchy cinnamon sugar crust, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking pan with butter or parchment paper.
- Mix the melted butter and brown sugar until smooth and creamy.
- Add the egg and vanilla extract and whisk until fully incorporated.
- Combine the flour, baking powder, and salt in a separate bowl.
- Incorporate the dry mixture into the wet ingredients, folding gently.
- Spread the batter into the prepared baking pan evenly.
- Sprinkle the cinnamon sugar over the top of the batter.
- Bake for 20–25 minutes, until golden on the edges.
- Cool in the pan for 10 minutes before transferring to a wire rack and slicing.
Notes
Serve with vanilla ice cream or drizzle with warm caramel sauce for an indulgent treat.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: blondies, dessert, cinnamon sugar, baking, sweet treat