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Copycat Crunchwrap Supreme

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Recreate the beloved Crunchwrap Supreme at home with this fun and satisfying recipe packed with layers of flavor and nostalgia.

Ingredients

Scale
  • 1/2 lb extra-lean ground beef
  • 1 tbsp taco seasoning
  • 8 large flour tortillas
  • 1/2 cup jarred nacho cheese sauce or queso (optional)
  • 4 tostadas
  • 1/2 cup sour cream
  • 1 cup iceberg lettuce (shredded)
  • 1 plum tomato (deseeded and diced)
  • 2 cups cheddar cheese (shredded)
  • Cooking spray

Instructions

  1. Cook the beef: Heat a skillet over medium heat, add ground beef, and cook until browned, about 5-7 minutes. Drain excess fat, stir in taco seasoning and water, and let simmer.
  2. Layer it up: On a large tortilla, spread nacho cheese sauce, top with cooked beef, a tostada, sour cream, lettuce, diced tomato, and shredded cheddar.
  3. Fold and close: Fold the edges of the tortilla toward the center, creating pleats to form a circular shape.
  4. Crisp it up: Spray cooking spray or heat butter in the skillet, place the Crunchwrap seam-side down, and cook until golden brown, about 3-4 minutes on each side.
  5. Serve and enjoy: Cut in half to reveal layers and serve with extra sour cream or salsa.

Notes

For a spicy kick, add jalapeños or hot sauce. For a vegetarian version, swap beef for sautéed veggies.

Nutrition

Keywords: Crunchwrap, Taco, Copycat Recipe, Homemade

Find it online: https://ivoryapron.com/minute-copycat-crunchwrap-supreme-recipe-crispy-at-home/