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Ultimate Chicken Caesar Wraps

Crispy and creamy chicken Caesar wraps that bring restaurant-quality flavor straight to your kitchen.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (450g), patted dry
  • 1 tbsp olive oil (15ml)
  • 1 tsp kosher salt (5g)
  • 0.5 tsp black pepper (2g)
  • 4 cups romaine lettuce (140g), crisp, chopped, and thoroughly dried
  • 0.33 cup shaved parmesan cheese (30g)
  • 1 cup rustic croutons (60g), slightly crushed
  • 0.5 cup creamy white Caesar dressing (120ml)
  • 4 large soft white flour tortillas (10-inch/25cm size)

Instructions

  1. Prepare the chicken: Heat your skillet over medium-high heat. Season chicken breasts with salt and pepper, then drizzle olive oil into the skillet.
  2. Cook the chicken: Place chicken in the skillet and cook for 6-7 minutes per side until golden and internal temperature reaches 165°F (75°C).
  3. Rest the chicken: Remove from skillet and let it rest on a cutting board for 5 minutes.
  4. Slice the chicken: After resting, slice the chicken into thin strips.
  5. Assemble the wraps: Lay tortillas out, add romaine, sliced chicken, shaved Parmesan, croutons, and Caesar dressing.
  6. Wrap it up: Fold sides of tortilla and roll tightly from one end to the other.
  7. Toast the wraps (optional): Toast in the skillet for 1 minute on each side until lightly golden.

Notes

Serve with a drizzle of Caesar dressing on the side and a side of cherry tomatoes or carrot sticks.

Nutrition

Keywords: chicken caesar wraps, easy lunch, quick dinner, recipe, wraps