Classic Chicken Quesadillas
Easy and delicious chicken quesadillas, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (Cheddar, mozzarella, or a blend)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 cup bell peppers, diced (optional)
- 1/2 cup onions, diced (optional)
- Salt and pepper, to taste
- Sour cream and salsa for serving
Instructions
- Prep your ingredients: Start by gathering all your ingredients. Shred your cooked chicken and chop your veggies if you’re using them.
- Heat the pan: In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
- Sauté the veggies: If you’re including your peppers and onions, toss them into the pan first and sauté for about 3-4 minutes.
- Mix in the chicken: Once your veggies are tender, add the shredded chicken to the pan and stir it all together.
- Assemble the quesadilla: On a clean surface, lay out one flour tortilla, spoon a generous amount of the chicken and veggie mixture on one half, then sprinkle with cheese.
- Cook the quesadillas: Wipe the skillet clean, return it to medium heat, and lightly grease it with olive oil.
- Cut and serve: Once golden and crispy, transfer your quesadilla to a cutting board and slice into wedges.
Notes
Feel free to customize the quesadillas with different fillings like black beans or corn, and serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: quesadilla, chicken, easy recipe, comfort food, snacks