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Ditalini Pasta

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A delightful and comforting ditalini pasta dish, perfect for any occasion, filled with flavors and warmth.

Ingredients

Scale
  • 1 pound ditalini pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup vegetable or chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the Pasta in a large pot of salted boiling water according to package instructions until al dente (approximately 6-8 minutes). Drain and set aside.
  2. Sauté the Aromatics by heating olive oil in the same pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Then, add minced garlic and sauté for another minute.
  3. Incorporate Tomatoes and Broth by pouring in diced tomatoes and broth. Season with Italian seasoning, salt, and pepper, then let simmer on low for 5-10 minutes.
  4. Combine the Pasta back into the pot, stirring gently to coat. Allow to heat through for a couple more minutes, adding more broth if needed.
  5. Serve and Enjoy by tasting and adjusting seasonings as needed. Scoop into bowls, top with Parmesan cheese, and enjoy with crusty bread.

Notes

Feel free to experiment with adding proteins or vegetables. This dish is versatile and allows for many variations!

Nutrition

Keywords: ditalini pasta, comfort food, easy dinner recipe, vegetarian pasta, Italian cuisine

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