Print

Baked Butterfly Chicken Breast

An easy and elegant dish that brings flavor and warmth to your dining table, perfect for both weeknights and special occasions.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (such as thyme or rosemary) for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the chicken by butterflying each breast.
  3. Season the chicken with olive oil, garlic powder, paprika, salt, and pepper.
  4. Bake the chicken for about 20-25 minutes until the internal temperature reaches 165°F (75°C).
  5. Rest the chicken for 5 minutes before serving.
  6. Garnish with fresh herbs and serve.

Notes

For variations, try adding feta cheese for a Mediterranean vibe or brush with pesto for Italian flavor.

Nutrition

Keywords: chicken breast, baked chicken, easy recipe, elegant dinner, healthy cooking