Chocolate Filled Cookies
Indulge in these delightful Chocolate Filled Cookies, featuring a rich chocolate hazelnut filling surrounded by crispy edges and a gooey center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate hazelnut spread (Nutella)
- 12 tbsp unsalted butter (melted and cooled to room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tbsp vanilla extract
- 1 3/4 cup + 2 tbsp all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1 1/8 cup mini chocolate chips or finely chopped chocolate bar
Instructions
- Preheat your oven to 350°F (175°C) for at least 10 minutes.
- Line a baking sheet with parchment paper.
- Mix the melted butter with chocolate hazelnut spread using a whisk until smooth. Add the brown sugar and granulated sugar; whisk until well combined. Blend in the egg and vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Fold in the mini chocolate chips.
- Scoop generous tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Chill in the fridge for 30 minutes.
- Bake for 10–12 minutes until edges are set and centers are slightly underbaked.
- Cool on the baking sheet for 5–10 minutes before transferring to a wire rack.
Notes
For extra flavor, chill the dough before baking. These cookies can be served warm with a dusting of powdered sugar or alongside vanilla ice cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate cookies, dessert, baking, chocolate hazelnut, cookies recipe