Prepare the Sugar Cookie Dough: In a large bowl, cream together softened butter and sugar until light and fluffy. Mix in one egg and a splash of vanilla extract; add almond extract if desired.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the butter mixture until just combined.
Chill the Dough: Divide the dough in half, wrap in plastic, and refrigerate for 30 minutes.
Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C).
Roll Out the Dough: On a floured surface, roll out the dough to about 1/4-inch thickness and cut out spooky shapes.
Bake the Cookies: Place them on a parchment-lined baking sheet, and bake for 8-10 minutes until edges are lightly golden.
Cool the Cookies: Transfer to a wire rack to cool completely.
Make the Royal Icing: Beat egg whites and powdered sugar until smooth and stiff peaks form.
Color the Icing: Divide icing into bowls and mix in your food coloring.
Decorate</strong!: Using piping bags, outline and detail your cookies creatively.
Notes
Allow the icing to dry completely before storing in an airtight container.
Nutrition
Serving Size:1 cookie
Calories:120
Sugar:10g
Sodium:50mg
Fat:4g
Saturated Fat:2g
Unsaturated Fat:1g
Trans Fat:0g
Carbohydrates:20g
Fiber:0g
Protein:1g
Cholesterol:30mg
Keywords: Halloween cookies, spooky treats, haunted house cookies