Print

Haunted House Cookies

Delightful sugar cookies shaped like haunted houses, perfect for Halloween gatherings!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups powdered sugar (for royal icing)
  • 2 egg whites (or meringue powder)
  • Gel food coloring (black, purple, orange)
  • Sprinkles
  • Edible decorations (candy corn, chocolate chips, etc.)

Instructions

  1. Prepare the Sugar Cookie Dough: In a large bowl, cream together softened butter and sugar until light and fluffy. Mix in one egg and a splash of vanilla extract; add almond extract if desired.
  2. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the butter mixture until just combined.
  3. Chill the Dough: Divide the dough in half, wrap in plastic, and refrigerate for 30 minutes.
  4. Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C).
  5. Roll Out the Dough: On a floured surface, roll out the dough to about 1/4-inch thickness and cut out spooky shapes.
  6. Bake the Cookies: Place them on a parchment-lined baking sheet, and bake for 8-10 minutes until edges are lightly golden.
  7. Cool the Cookies: Transfer to a wire rack to cool completely.
  8. Make the Royal Icing: Beat egg whites and powdered sugar until smooth and stiff peaks form.
  9. Color the Icing: Divide icing into bowls and mix in your food coloring.
  10. Decorate</strong!: Using piping bags, outline and detail your cookies creatively.

Notes

Allow the icing to dry completely before storing in an airtight container.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Halloween cookies, spooky treats, haunted house cookies

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!