Homemade Pizza Rolls
Delightful homemade pizza rolls bringing the comfort of pizza into a crispy, golden package.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 5 egg roll wrappers
- 1/3 cup chopped mini pepperoni (or regular-sized, sliced)
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the mini pepperoni, pizza sauce, and shredded mozzarella cheese in a mixing bowl.
- Take one egg roll wrapper and place it on a clean surface in a diamond shape.
- Fold the bottom corner up over the filling tightly, then fold in the sides and roll it up toward the top corner.
- Line a baking sheet with parchment paper and arrange the pizza rolls seam side down, brushing them lightly with olive oil.
- Bake in the preheated oven for about 15-20 minutes, flipping halfway through.
- Serve and enjoy once they’re crispy and golden.
Notes
These pizza rolls are perfect for gatherings and can be made ahead of time. They freeze beautifully and can be baked straight from the freezer.
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: pizza rolls, homemade snacks, comfort food, game night snacks, easy recipes