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Reese’s Cheesecake

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Indulge in the rich, creamy delight of Reese’s Cheesecake, featuring a decadent Oreo crust and a peanut butter filling, perfect for peanut butter lovers.

Ingredients

Scale
  • 2 3/4 cups (369g) Oreo crumbs
  • 5 tbsp (70g) unsalted butter, melted
  • 24 oz (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all-purpose flour
  • 3/4 cup (173g) sour cream, room temperature
  • 3/4 cup (210g) creamy peanut butter
  • 2 tsp vanilla extract
  • 4 large eggs, room temperature
  • 34 (297g) mini Reese’s peanut butter cups, unwrapped, chopped
  • 4 oz (113g) semi-sweet chocolate chips
  • 6 tbsp (90ml) heavy whipping cream
  • 3/4 cup (180ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 3 tbsp (48g) creamy peanut butter
  • 1/2 tsp vanilla extract
  • 7 full-size Reese’s peanut butter cups, unwrapped and cut in half

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Make the Oreo crust by mixing Oreo crumbs and melted butter until well-coated. Press firmly into the bottom of a 9-inch springform pan.
  3. Bake the crust for about 10 minutes, then let it cool.
  4. Beat the cream cheese until creamy with no lumps.
  5. Add sugar and flour, mixing until well combined.
  6. Incorporate sour cream and peanut butter until fully blended.
  7. Add vanilla extract and then eggs, one at a time, mixing well.
  8. Fold in chopped mini Reese’s cups.
  9. Pour the cheesecake filling onto the prepared crust, smoothing the top.
  10. Bake for about 50-60 minutes, until the edges are set but the center jiggles slightly.
  11. Let the cheesecake cool in the oven for about an hour, then refrigerate for at least 4 hours.
  12. Prepare the chocolate ganache by heating heavy cream and pouring it over chocolate chips, stirring until smooth.
  13. Make the whipped cream by whipping cold heavy cream until soft peaks form; add powdered sugar, vanilla extract, and peanut butter.
  14. Assemble the cheesecake by pouring ganache on top, spreading whipped cream, and garnishing with halved Reese’s cups.

Notes

Store leftovers in the refrigerator for up to a week.

Nutrition

Keywords: cheesecake, peanut butter, dessert, chocolate, Oreos

Find it online: https://ivoryapron.com/minute-no-bake-reeses-cheesecake-creamy-peanut-butter/