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Homemade Strawberry Cheesecake

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A creamy, dreamy strawberry cheesecake that’s perfect for summer gatherings and guaranteed to impress your guests.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 ½ tablespoons butter, melted
  • 1 ½ tablespoons sugar
  • Pinch of salt
  • 2 (8 oz) packages cream cheese, softened
  • 2 eggs
  • ⅔ cup sugar
  • ⅔ cup sour cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ lbs strawberries
  • 1 ½ teaspoons cornstarch
  • 3 to 6 tablespoons sugar (adjust as needed)
  • 1 ½ tablespoons lemon juice

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Combine the graham cracker crumbs, melted butter, sugar, and a pinch of salt in a mixing bowl. Mix until the crumbs resemble wet sand.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan.
  4. Bake the crust for about 8-10 minutes until lightly golden. Let it cool.
  5. Beat the softened cream cheese with an electric mixer until smooth and creamy. Add sugar, sour cream, vanilla extract, and salt; mix until combined. Then add eggs one at a time, mixing just until incorporated.
  6. Pour the cream cheese mixture over the cooled crust.
  7. Bake for 50-60 minutes or until the edges are set with a slightly jiggly center.
  8. Cool down by removing from the oven and letting it cool to room temperature, then refrigerate for at least four hours or overnight.
  9. Wash and slice strawberries. In a saucepan over medium heat, combine strawberries, cornstarch, and sugar, stirring until thickened.
  10. Allow the strawberry mixture to cool completely before topping the cheesecake.
  11. Add the cooled strawberry mixture over the cheesecake and serve chilled.

Notes

For a richer flavor, consider adding a dollop of whipped cream on the side.

Nutrition

Keywords: cheesecake, strawberry, dessert, summer, baking

Find it online: https://ivoryapron.com/minute-no-bake-strawberry-cheesecake-creamy-fresh/