Homemade Chicken Pot Pie
A comforting Chicken Pot Pie with a buttery crust and savory filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Make the filling by melting butter in a medium saucepan, then whisking in flour to create a roux.
- Add chicken broth and milk, stirring until thickened.
- Season with salt, black pepper, onion powder, and garlic powder.
- Incorporate shredded chicken and frozen mixed vegetables.
- Prepare the pie crust in the pie dish.
- Fill the crust with the warm chicken filling.
- Top with another layer of pie crust, sealing edges and cutting slits on top.
- Bake for 30-35 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
You can prepare the filling a day in advance, and store it in the fridge until ready to bake.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pot pie, comfort food, cozy dinner