Creamy Garlic Sauce Baby Potatoes
A comforting dish of baby potatoes in a creamy garlic sauce that makes a delightful side or star of the meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the potatoes: Rinse the baby potatoes under cold water. Place in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for about 12-15 minutes until fork-tender.
- Sauté the garlic: Heat the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Make the cream sauce: Pour in the heavy cream and stir to combine. Bring to a gentle simmer, and add salt and pepper to taste.
- Add the cheese: Stir in the grated Parmesan cheese until melted and combined.
- Combine it all: Drain the potatoes and add them to the skillet, tossing gently until coated in the sauce. Let simmer for an additional minute.
- Garnish and serve: Sprinkle fresh parsley over the potatoes and serve hot.
Notes
For a vegan option, substitute butter and heavy cream with coconut oil and coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: baby potatoes, creamy garlic sauce, comfort food, side dish, vegetarian, garlic recipes