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One-Pot Garlic Parmesan Chicken and Rice

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A hearty and comforting one-pot dish featuring juicy chicken, fluffy rice, and rich flavors of garlic and Parmesan.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups spinach (optional)
  • Chopped parsley for garnish (optional)

Instructions

  1. Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add cubed chicken and cook for about 5-7 minutes until browned and cooked through.
  2. Add Garlic: Toss in the minced garlic and cook for 1 minute until fragrant.
  3. Combine Rice and Broth: Stir in white rice, then pour in chicken broth and bring to a gentle boil.
  4. Season It Up: Once boiling, season with salt, black pepper, and Italian seasoning. Lower the heat to a simmer, cover, and cook for 15-20 minutes.
  5. Incorporate the Parmesan and Greens: Remove from heat and stir in Parmesan cheese until melted. Add spinach if using.
  6. Fluff and Serve: Fluff the rice with a fork and garnish with parsley and extra Parmesan if desired.

Notes

Optional variations include adding lemon juice for freshness or replacing chicken with chickpeas for a vegetarian version.

Nutrition

Keywords: Garlic Chicken, Parmesan Rice, Comfort Food, One-Pot Meal, Easy Dinner

Find it online: https://ivoryapron.com/minute-one-pot-garlic-parmesan-chicken-rice/