Marry Me Chicken Soup
A heartwarming bowl of creamy chicken soup filled with sun-dried tomatoes and fresh spinach, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken Breast, diced
- 1/2 cup Sun-dried Tomatoes, chopped
- 2 cups Fresh Spinach
- 4 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- 1 cup Cream
- 4 cups Chicken Broth
- Olive Oil, for sautéing
- Salt and Pepper, to taste
Instructions
- Prep your ingredients by dicing the chicken, mincing the garlic, and chopping the sun-dried tomatoes.
- Sauté the chicken in a large pot with olive oil, salt, and pepper for 6-8 minutes until golden brown.
- Add the minced garlic and sun-dried tomatoes, and sauté for another 2-3 minutes until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Introduce the cream, reducing the heat and stirring until rich and velvety.
- Toss in the fresh spinach, cooking for a couple of minutes until wilted.
- Season to taste with salt, pepper, and a sprinkle of Parmesan cheese.
- Serve warm, topped with more Parmesan and a drizzle of olive oil.
Notes
For a heartier version, substitute chicken breast with thighs. Customize with mushrooms, red pepper flakes, or orzo.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken soup, comforting recipe, cozy meal, heartwarming soup, creamy soup