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Easy Puff Pastry Donuts: The Best Homemade Cronuts!

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Indulge in these delightful puff pastry donuts, also known as cronuts, that fuse the flakiness of croissants with the sweetness of donuts, perfect for any occasion.

Ingredients

Scale
  • 2 Sheets Puff Pastry, thawed
  • 1 Egg, whisked
  • Vegetable Oil for Frying
  • Flour for Dusting
  • 2 cups Powdered Sugar
  • 1 1/2 tbsp. Milk
  • 1/2 tsp. Salt
  • 1 tsp. Vanilla Extract

Instructions

  1. Roll Out the Puff Pastry: Lightly dust your work surface with flour and roll out each sheet of puff pastry to about 1/8 inch thickness.
  2. Cut into Shapes: Use a donut cutter to cut out donut shapes and gather scraps to re-roll.
  3. Prepare the Frying Oil: Heat vegetable oil in a deep skillet to 350°F (175°C).
  4. Fry the Donuts: Carefully add the donuts to the hot oil and fry for 2-3 minutes on each side until golden brown.
  5. Drain and Cool: Remove the donuts and place them on a paper towel-lined plate to drain excess oil.
  6. Whip Up the Glaze: Combine powdered sugar, milk, salt, and vanilla extract in a bowl and whisk until smooth.
  7. Glaze the Donuts: Dunk each warm donut in the glaze and let excess drip off before placing on a wire rack.

Notes

These cronuts can be customized with various fillings and glazes. Serve with coffee or tea for a delightful treat.

Nutrition

Keywords: puff pastry, cronuts, donuts, homemade, dessert

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