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Soft & Chewy Lemon Cookies

Delightful soft and chewy lemon cookies that bring a taste of sunshine to your day.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugars until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each. Then stir in lemon zest, lemon juice, and vanilla.
  4. Combine dry ingredients in a separate bowl, then gradually add to wet mixture, stirring until just combined.
  5. Chill your dough for at least 30 minutes for a thicker cookie (optional).
  6. Scoop dough onto a lined baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until the edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Chilling the dough helps prevent spreading while baking. For variation, consider adding poppy seeds or dipping in chocolate.

Nutrition

Keywords: lemon cookies, chewy cookies, baking, dessert, cookies