Strawberry Pina Colada
A fruity, creamy cocktail that transports you to a tropical paradise, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen sliced strawberries
- 1 ounce white rum (or coconut water for non-alcoholic)
- ½ cup pineapple juice
- 1 cup frozen pineapple chunks
- ¼ cup cream of coconut
- Pineapple wedges (for garnish)
- Fresh strawberries (for garnish)
Instructions
- Blend the base: In your blender, start by adding 1 cup of frozen sliced strawberries. Then pour in ½ cup of pineapple juice. Finally, add 1 ounce of white rum (or substitute for coconut water).
- Add the tropical essence: Next, toss in 1 cup of frozen pineapple chunks and ¼ cup of cream of coconut.
- Blend until smooth: Secure the lid tightly and blend on high until the mixture is smooth and all the fruits are well incorporated.
- Taste and adjust: After blending, take a little taste. Adjust sweetness or consistency to your liking.
- Serve up the sunshine: Grab your favorite glasses, pour the mixture in, and garnish with a pineapple wedge and a fresh strawberry.
Notes
Use chilled glasses for serving and consider adding a cocktail umbrella for a festive touch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry, Pina Colada, Cocktail, Summer Drink, Tropical, Refreshing Beverage