Creamy Chicken Gnocchi Soup
A warm bowl filled with tender chicken, pillowy gnocchi, and veggies in a creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Ingredients
Scale
- 1 lb Boneless, skinless chicken breasts or thighs
- 16 oz Potato Gnocchi
- 2 Carrots, diced
- 2 Celery stalks, diced
- 4 cups Chicken broth
- 2 cups Fresh or frozen spinach
- 1 cup Heavy cream
- 1 tbsp Olive oil
- Salt and pepper, to taste
Instructions
- Prep the ingredients by chopping your veggies and dicing the chicken.
- Sauté the chicken in olive oil, seasoning with salt and pepper, until golden brown (5-7 minutes).
- Add the chopped carrots and celery, sautéing for another 4-5 minutes.
- Create the base by pouring in chicken broth and bringing it to a simmer.
- Add the potato gnocchi and cook until they float to the top (2-3 minutes).
- Stir in the cream and spinach, letting it wilt for about a minute.
- Taste and adjust seasoning as needed.
- Serve in bowls, garnished with fresh herbs and a drizzle of olive oil.
Notes
Great with a crusty loaf of bread for dunking. Experiment with different veggies or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken soup, gnocchi soup, creamy soup, comfort food