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Moist Pumpkin Bread with Streusel Topping

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This Moist Pumpkin Bread with Streusel Topping is a nostalgic fall favorite that wraps you in warmth and comfort.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup streusel topping
  • 1/4 cup maple syrup (for glaze, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing and flouring it or lining it with parchment paper.
  3. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  4. Cream the sugars and oil: In another bowl, combine the granulated sugar, brown sugar, and vegetable oil; whisk until well combined.
  5. Add the pumpkin, eggs, and vanilla extract to the sugar-oil mixture and mix until smooth.
  6. Combine the wet and dry ingredients gently, being careful not to overmix.
  7. Stir in the nuts if using.
  8. Make the streusel topping: Mix flour, sugar, and spices in a small bowl, then cut in butter until crumbly.
  9. Bake the mixture in your prepared pan for about 60-70 minutes, or until a toothpick comes out clean.
  10. Cool the bread for about 10 minutes in the pan, then transfer it to a wire rack.
  11. Glaze with maple syrup mixed with water if desired.

Notes

Feel free to experiment with variations like adding chocolate chips or making mini muffins.

Nutrition

Keywords: pumpkin bread, fall recipe, baked goods

Find it online: https://ivoryapron.com/moist-autumn-pumpkin-bread-crunchy-streusel-topping/