Ultimate Pumpkin Cheese Ball
A delightful Pumpkin Cheese Ball—a fun, festive twist on the classic cheese ball that impresses at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Cheddar Cheese, shredded
- 1 packet Ranch Seasoning Mix
- 1 tsp Fresh Parsley, for garnish
- Optional: A dash of paprika or cayenne
Instructions
- Prepare your ingredients by letting the cream cheese sit out for 30 minutes to soften.
- Mix the softened cream cheese and shredded cheddar cheese in a mixing bowl until combined.
- Add the packet of ranch seasoning or homemade ranch and mix until smooth and creamy.
- Shape the mixture into a ball using clean hands.
- Chill the cheese ball in plastic wrap for at least 120 minutes.
- Decorate the chilled cheese ball with chopped nuts or parsley for a pumpkin look.
- Serve on a platter accompanied by crackers, veggie sticks, or apple slices.
Notes
Make it a day in advance for enhanced flavors. Store wrapped in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pumpkin cheese ball, fall appetizer, cheese ball recipe, festive cheese ball
Find it online: https://ivoryapron.com/no-bake-pumpkin-cheese-ball-fall-parties/