Pumpkin Oreo Truffles
Delightful Pumpkin Oreo Truffles that capture the essence of autumn, combining the flavors of Oreo, pumpkin, and warm spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 Oreos, crushed
- 4 oz cream cheese
- ½ cup pumpkin puree
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Optional: Sea salt
- Orange chocolate, for coating
Instructions
- Prepare the Oreo crumbs by crushing them finely in a blender or food processor.
- Mix together the crushed Oreos, cream cheese, and pumpkin until well combined.
- Spice it up by adding cinnamon, nutmeg, and sea salt.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Form the mixture into 1-inch balls and place them on a lined baking sheet.
- Melt the orange chocolate in a microwave-safe bowl.
- Coat each truffle in melted chocolate and let the excess drip off.
- Chill the truffles in the fridge for an hour to set the chocolate.
- Serve and enjoy your delightful Pumpkin Oreo Truffles!
Notes
You can experiment with different chocolate coatings or add crushed nuts for a crunch.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pumpkin, truffles, dessert, fall, autumn, Oreo