Double Chocolate Muffins
Decadent double chocolate muffins with melted chocolate chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by lining it with paper liners or greasing it lightly.
- Mix dry ingredients: in a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Combine wet ingredients in another bowl: whisk eggs and sugar until fluffy, then add buttermilk, vegetable oil, and vanilla extract.
- Combine both mixtures by pouring the wet mixture into the dry ingredients and gently folding.
- Add chocolate chips and fold them in with care.
- Fill the muffin tins about two-thirds full with batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out with a few moist crumbs.
- Cool the muffins in the tin for 5 minutes then transfer to a wire rack.
Notes
For variations, consider adding mint extract, nuts, or fruits to customize your muffins!
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: muffins, double chocolate, dessert, baking, chocolate