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Easy Moist Lemon Loaf

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A delightful lemon loaf that balances sweetness and citrus tang, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare your pan by greasing a 9×5 inch loaf pan and lining the bottom with parchment paper.
  3. Mix the dry ingredients in a medium bowl: whisk together the flour, baking powder, and salt.
  4. Cream the butter and sugar in a large bowl using a mixer until light and fluffy, for about 3-5 minutes.
  5. Add eggs one at a time, mixing well after each addition.
  6. Incorporate the lemon juice and zest into the mixture.
  7. Alternate adding the flour mixture and milk in three additions, starting and finishing with the flour.
  8. Pour the batter into the prepared pan.
  9. Bake for about 50-60 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for about 10 minutes before transferring to a wire rack.
  11. Make the glaze by whisking together powdered sugar and lemon juice until smooth.
  12. Glaze the cooled loaf and let it sit for a few minutes before slicing.

Notes

Store leftovers wrapped in plastic wrap or foil for up to 3 days at room temperature.

Nutrition

Keywords: lemon loaf, quick bread, citrus dessert

Find it online: https://ivoryapron.com/one-bowl-lemon-loaf-moist-zesty-ready-in-30-minutes/