Ultimate Pumpkin Coffee Cake
A warm and cozy pumpkin coffee cake that celebrates the flavors of autumn, perfect for gatherings or a sweet treat paired with coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup streusel topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round or square cake pan.
- Whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients, combining until no more flour streaks remain.
- Pour the batter into the prepared pan, smoothing the top.
- Sprinkle the streusel topping over the batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
Notes
Serve slices with whipped cream or vanilla yogurt, and pair with your favorite hot beverage!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, coffee cake, autumn dessert, fall baking, cozy recipes