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Ultimate Apple Pecan Cinnamon Rolls

Cozy and delicious Apple Pecan Cinnamon Rolls, perfect for breakfast or any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1/2 cup packed brown sugar
  • 1 cup cooked apple pie filling
  • 1/2 cup toasted pecans, chopped
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Instructions

  1. Activate the yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it gets frothy.
  2. Make the dough: In a large mixing bowl, whisk together flour and salt. Make a well in the center, and add melted butter, egg, vanilla extract, and the frothy yeast mixture. Mix until a soft dough forms.
  3. Knead the dough: Turn the dough onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic.
  4. First rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
  5. Roll out the dough: Once doubled, punch the dough down. Roll it out on a floured surface into a rectangle, about 14×9 inches.
  6. Fill it up: Spread apple pie filling evenly over the surface, leaving a small border. Then, sprinkle cinnamon, brown sugar, and toasted pecans over the top.
  7. Roll it up: Starting from the long side, carefully roll the dough up into a tight log. Slice into 12 equal pieces.
  8. Second rise: Place the rolls in a greased baking dish, cover and let them rise for another 30 minutes.
  9. Bake those beauties: Preheat your oven to 350°F. Bake the rolls for 25-30 minutes or until golden brown.
  10. Prepare the frosting: Beat together cream cheese, powdered sugar, milk, and vanilla in a bowl until creamy.
  11. Frost and serve: Drizzle the frosting over your warm cinnamon rolls and enjoy!

Notes

Serve warm, garnished with toasted pecans and a dusting of powdered sugar. Pairs well with coffee.

Nutrition

Keywords: cinnamon rolls, apple, pecan, dessert, baking