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Baked Chicken Bacon Ranch Tacos

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Delicious baked tacos filled with shredded chicken, crispy bacon, and a creamy ranch dressing, perfect for gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar or Colby Jack cheese
  • ⅓ cup ranch dressing (plus more for drizzling)
  • 10–12 small flour tortillas (street-size)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Olive oil spray or melted butter (for brushing)
  • 1 cup shredded iceberg or romaine lettuce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix the shredded chicken, crumbled bacon, mozzarella cheese, cheddar cheese, ranch dressing, garlic powder, onion powder, and black pepper in a large bowl.
  3. Warm the tortillas in the microwave for about 30 seconds to 1 minute.
  4. Assemble the tacos by spooning a generous amount of the chicken mixture into the center of each tortilla, then gently folding them over.
  5. Brush the tops of the tacos with olive oil or melted butter.
  6. Bake the tacos seam-side down in a baking dish for about 15-20 minutes, or until the cheese is bubbly and the tortillas are golden brown.
  7. Garnish the baked tacos with a drizzle of ranch dressing and shredded lettuce before serving.

Notes

For extra flavor, consider trying different cheese varieties or adding vegetables.

Nutrition

Keywords: tacos, chicken, bacon, ranch, baked, dinner, easy recipe

Find it online: https://ivoryapron.com/one-pan-baked-chicken-bacon-ranch-tacos/