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Biscuits and Sausage Gravy Breakfast Pizza

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A delicious breakfast pizza topped with creamy sausage gravy, fluffy scrambled eggs, and gooey cheese, perfect for a special morning treat.

Ingredients

Scale
  • 1 package (16 oz) breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk, divided
  • Ground black pepper, to taste
  • 1 tbsp olive oil (optional)
  • 1 pre-baked pizza crust (12-inch)
  • Cooking spray
  • 6 large eggs
  • 1/4 cup milk (for eggs)
  • 1 cup shredded Cheddar cheese (or more, as desired)
  • Crispy fried onions for topping

Instructions

  1. Prepare the gravy: Heat your stovetop to medium heat and cook the breakfast sausage in a large skillet. If using, drizzle in olive oil. Cook until browned, breaking apart with a spatula.
  2. Create the roux: Once browned, sprinkle flour over the sausage and stir constantly for about 2 minutes.
  3. Whisk in the milk: Gradually pour in 1.5 cups of milk, stirring continuously. Let simmer for 5-7 minutes until thickened.
  4. Season the gravy: Add ground black pepper and adjust seasoning to taste.
  5. Prep the eggs: Whisk together the eggs and remaining 1/4 cup of milk in a separate bowl, seasoning with salt and pepper.
  6. Scramble the eggs: In another skillet, scramble the egg mixture over medium-low heat until soft and creamy.
  7. Assemble the pizza: Preheat oven and spray pre-baked pizza crust with cooking spray. Pour sausage gravy evenly across the top, followed by scrambled eggs.
  8. Cheese it up: Generously sprinkle shredded Cheddar cheese over the top.
  9. Bake it: Bake for 10-15 minutes until cheese is bubbly and golden.
  10. Add a crunch: Garnish with crispy fried onions before slicing and serving.

Notes

Serve with fresh fruit and a sprinkle of herbs for color. Pairs well with mimosas or coffee.

Nutrition

Keywords: breakfast pizza, sausage gravy, brunch recipe, breakfast ideas

Find it online: https://ivoryapron.com/one-pan-breakfast-pizza-biscuits-sausage-gravy/