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Cheesy Broccoli Chicken and Rice Casserole

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A warm, cheesy, and comforting casserole that combines chicken, broccoli, and rice for a delightful family meal.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or cubed)
  • 3 cups cooked rice (white or brown)
  • 2 cups broccoli florets (fresh or frozen, lightly steamed)
  • 1 can (10.5 oz / ~300 g) cream of chicken soup
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs (optional, for topping)
  • 2 tablespoons butter (melted, optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prep your baking dish by greasing it with cooking spray or a dab of butter.
  3. Combine your cooked chicken, rice, broccoli, cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper in a large mixing bowl.
  4. Transfer the mixture into your prepared baking dish and spread it evenly.
  5. Add breadcrumbs mixed with melted butter on top, and sprinkle the remaining 1/2 cup of cheddar cheese.
  6. Bake for about 30–35 minutes or until bubbly and golden on top.
  7. Let the casserole rest for about 5–10 minutes before serving.

Notes

Feel free to add your favorite toppings or spices to customize your casserole.

Nutrition

Keywords: casserole, chicken, broccoli, cheesy, comfort food

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