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Chicken Fajita Casserole

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A delightful one-dish wonder that combines the fabulous flavors of chicken fajitas with the ease of a casserole.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup bell peppers, sliced (red, green, yellow)
  • 1 cup onion, sliced
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup salsa
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla chips (optional for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your ingredients by shredding the chicken and slicing the bell peppers and onion.
  3. Sauté the vegetables in a large skillet over medium heat with olive oil for about 5-7 minutes.
  4. Combine the shredded chicken, sautéed peppers and onions, black beans, corn, salsa, chili powder, cumin, salt, and pepper in a bowl.
  5. Layer half of the chicken mixture in a casserole dish, top with half of the cheese, then add the remaining mixture and finish with the remaining cheese.
  6. Bake covered with aluminum foil for 25 minutes, then uncover and bake for an additional 10-15 minutes until cheese is golden and bubbly.
  7. Plate and serve, topping with crushed tortilla chips if desired.

Notes

Make ahead and refrigerate; adjust baking time if cooking from cold.

Nutrition

Keywords: Chicken Fajita, Casserole, Easy Dinner, One Dish Meal, Family Recipe

Find it online: https://ivoryapron.com/one-pan-chicken-fajita-casserole-30-minute-dinner/