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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A comforting and elegant dish featuring tender steak, cheesy tortellini, and a creamy, garlicky sauce.

Ingredients

Scale
  • 20 oz cheese tortellini
  • 1 lb steak (sirloin or ribeye)
  • Salt
  • Black pepper
  • Garlic powder
  • Smoked paprika
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1 1/4 cups parmesan, shredded or freshly grated
  • Parsley, chopped (optional)
  • Red pepper flakes (optional)
  • Cracked black pepper (optional garnish)

Instructions

  1. Cook the Tortellini: Start by boiling a large pot of salted water. Once it’s rolling, add your cheese tortellini. Cook according to the package instructions, usually for about 3-5 minutes until al dente. Once done, drain and set aside, but reserve about a cup of the pasta water.
  2. Prepare the Steak: Pat it dry with paper towels, then sprinkle generously with salt, black pepper, garlic powder, and smoked paprika on both sides.
  3. Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once sizzling hot, add the seasoned steak. Sear for about 4-5 minutes on each side for medium-rare. Remove the steak from the pan and rest it on a plate.
  4. Create the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about a minute.
  5. Add Cream and Milk: Slowly pour in the heavy cream and whole milk, stirring constantly. Bring it to a gentle simmer, then add the parmesan cheese.
  6. Combine: Add the tortellini to the sauce, tossing gently to coat. Add reserved pasta water if the sauce feels too thick.
  7. Slice the Steak: Slice the rested steak against the grain into thin strips.
  8. Finish It Off: Gently fold the sliced steak into the creamy tortellini mix. Adjust seasoning as needed and sprinkle with red pepper flakes.

Notes

Use freshly cracked black pepper to elevate the flavor. For a vegetarian option, replace the steak with sautéed mushrooms or zucchini.

Nutrition

Keywords: Garlic Steak, Tortellini, Cream Sauce, Comfort Food, Italian Cuisine