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Philly Cheesesteak Pasta

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A delicious fusion of classic Philly cheesesteak flavors combined with creamy pasta for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef or steak strips
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup shredded provolone cheese
  • 12 oz pasta (penne or rigatoni recommended)
  • 1 cup beef broth
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente (about 8-10 minutes). Reserve about 1 cup of pasta water before draining.
  2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Toss in the diced onion and bell pepper. Sauté for about 5-7 minutes until the onion is translucent and the peppers soften.
  3. Add the Garlic: Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly.
  4. Cook the Beef: Push the vegetables to the side of the skillet and add the ground beef. Season with salt and pepper and brown the meat for 5-7 minutes until cooked through.
  5. Creamy Base Creation: Reduce the heat to low, then add the softened cream cheese and the beef broth. Stir until everything is creamy, adding pasta water if needed.
  6. Cheesy Goodness: Remove from heat and fold in the shredded provolone cheese until well mixed.
  7. Combine with Pasta: Toss your cooked pasta into the skillet and mix to coat with the sauce, adding more pasta water if necessary.

Notes

For extra flavor, consider adding spices or serving with crushed red pepper flakes. Store leftovers in an airtight container for 3-4 days.

Nutrition

Keywords: Philly Cheesesteak, Pasta, Comfort Food, Fusion, Cheesy Dish

Find it online: https://ivoryapron.com/one-pan-philly-cheesesteak-pasta-30-minute-dinner/