Chicken Fajita Soup
A cozy and vibrant Chicken Fajita Soup that’s perfect for any gathering, blending traditional flavors with a modern twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb boneless, skinless Chicken Breast (or Thighs)
- 2 Bell Peppers (Red, Yellow, or Green)
- 1 Onion (Yellow)
- 2 tbsp Fajita Seasoning
- 1 can (15 oz) Canned Beans (Black Beans or Pinto Beans)
- 4 cups Chicken Broth
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Prep the Ingredients: Rinse and chop veggies; dice onion and slice bell peppers into strips.
- Sauté the Aromatics: Heat olive oil over medium heat, add onions and cook until translucent.
- Cook the Chicken: Add chicken seasoned with salt, pepper, and fajita seasoning; sauté until golden brown.
- Add the Peppers: Stir in bell peppers and cook until tender.
- Incorporate the Broth and Beans: Add chicken broth and beans, simmer for about 10 minutes.
- Final Touches: Taste and adjust seasoning; serve hot with fresh cilantro.
Notes
The soup freezes well; portion and save for a quick meal later!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Chicken Fajita Soup, Comfort Food, Quick Recipes
Find it online: https://ivoryapron.com/one-pot-15-minute-chicken-fajita-soup/