Creamy Broccoli Potato Soup
A delightful blend of tender broccoli, velvety potatoes, and zesty cheddar cheese, perfect for a comforting dinner or lunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups Yukon Gold potatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
- Prep your ingredients by rinsing the broccoli and chopping it into small florets. Dice the potatoes and mince the garlic.
- Sauté the onion and garlic in a large pot with olive oil over medium heat until fragrant.
- Add the broccoli and potatoes to the pot and stir to combine.
- Pour in the vegetable broth until it covers the veggies. Bring to a simmer and cover.
- Blend the soup with an immersion blender until smooth.
- Stir in the cream and cheddar cheese until melted and combined.
- Final blend if desired for extra creaminess and adjust seasoning.
Notes
Serve topped with fresh chives or parsley and crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Keywords: broccoli soup, creamy soup, vegetarian recipe, comfort food, easy soup