One-Pot Creamy Spicy Buffalo Chicken Pasta
A comforting yet exciting pasta dish featuring the bold flavors of buffalo sauce and creamy cheese, all cooked in one pot for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- Salt and pepper to taste
Instructions
- Prep your ingredients by gathering and measuring them.
- Cook the pasta in a large pot with 2 cups of chicken broth, simmering over medium-high heat.
- Incorporate the cooked chicken once the pasta is nearly al dente.
- Stir in the heavy cream, mixing gently.
- Add buffalo sauce, cream cheese, and Parmesan cheese to the pot.
- Sprinkle mozzarella cheese on top and cover the pot.
- Season with salt and pepper to taste before serving.
Notes
To customize, add your favorite vegetables or adjust the spice level by modifying the amount of buffalo sauce used.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: one-pot pasta, buffalo chicken, creamy pasta, comfort food