Print

Creamy Chicken Gnocchi Soup

Print Recipe

A comforting and creamy chicken gnocchi soup that brings warmth and joy to any dinner gathering.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 cup potato gnocchi
  • 2 carrots, chopped
  • 2 stalks celery, diced
  • 1 cup fresh spinach
  • 1 cup cream (or coconut milk for a dairy-free option)
  • 4 cups chicken broth
  • Salt and pepper, to taste
  • Optional: nutmeg and lemon juice for seasoning

Instructions

  1. Sauté the chicken in olive oil over medium heat for 5-7 minutes until golden brown. Remove and set aside.
  2. Add diced onions, carrots, and celery to the pot, cooking for about 5 minutes until tender.
  3. Return the chicken to the pot, add chicken broth, and let simmer for 10 minutes.
  4. Stir in potato gnocchi and cook for 5 minutes until they float.
  5. Pour in cream and add spinach, cooking for another 3-4 minutes.
  6. Adjust seasoning with salt, pepper, nutmeg, and lemon juice as desired.

Notes

Feel free to add leftover vegetables or swap gnocchi for a gluten-free option. It’s a versatile recipe that can be adjusted to your taste!

Nutrition

Keywords: chicken soup, gnocchi soup, creamy soup, comfort food, Italian soup

Find it online: https://ivoryapron.com/one-pot-creamy-chicken-gnocchi-soup/